Restaurant Gourmet Da Zenz in Selva Val Gardena in the Dolomites Italy

Description

Our small Gourmet Restaurant "Da Zenz" is characterized by a relaxing and romantic atmosphere, ideal for spending a special evening.

The kitchen team with Executive Chef Alessio Baldini and our dining room staff give their best to offer you delicious dishes and excellent service.

The restaurant offers a cuisine of the highest level, refined and never banal, which makes the most of the raw materials. Sea and mountains come together in your dish, giving life to a unique and unforgettable taste experience.
In our kitchen the rule of contrasts applies: hot-cold, sour-sweet, soft-crunchy. We are distinguished by a new special mix of distant flavours, from all over the world, and local flavours, a young, innovative and refined way of cooking.

A dinner "Da Zenz": the perfect opportunity to experience memorable culinary experiences.

Our Executive Chef Alessio Baldini:
“I consider cooking love, feeling and care in every single dish”
“The stimulating aspect of my job is the continuous possibility to freely create or experiment my idea of cooking.”
“My cooking philosophy in 3 words: Taste, creativity and colour”